Frozen Maryland Crab Cakes

This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.

Frozen maryland crab cakes.

Mail order crab cakes can be stored in the refrigerator for up to 3 days upon. Made by hand every morning and shipped fresh never frozen. They have very little filler and are packed full of. Famous maryland crab cakes since 1974 jimmy s famous seafood has been recognized as the premier restaurant of the maryland delicacy known as the crab cake.

2020 rich products corporation. Frozen crab cakes are an easy way to incorporate crab into your regular diet. Crab cakes are flash frozen to preserve the delicately balanced flavors. The crab meat is pre cooked.

We hand make our crab cakes daily with 100 authentic maryland blue crab meat. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook. All crab cakes are made fresh daily at our maryland location with the finest blue crab meat. We pack each crab cake individually and ship them fresh never frozen and nationwide shipping is free on crab cake orders over 199.

Made with lump maryland crab meat mixed with bread crumbs mayonnaise eggs and cameron s unique blend of 11 seasonings based in old bay. They do not need nearly as much care as fresh crab that you do not wish to freeze. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. You can keep frozen crab cakes in your freezer for up to three months as opposed to a mere three to five days in the refrigerator for fresh crab.

Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly. We use only the finest ingredients from our homemade recipe handed down from generation to generation. Place in the oven on the middle rack to cook. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble.

These maryland crab cakes get the stamp of approval from locals and out of towners alike. A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. Place the frozen or thawed crabcakes on the baking sheet and brush the tops lightly with melted butter. Our 1oz crab balls are perfect for appetizers and dipping in your favorite sauces and our 5oz crab cakes make a great sandwich.

Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat. Crab seafood cakes maryland style crab cakes 2 3 oz.